one of the top 1% of the wines in the world! Need we say more?
Classification: Typical Geographic Indication Calabria. Grape variety: magliocco.
Production area: Calabria, eastern center in the province of Crotone, in Carfizzi in the “Motta” area.
Soil: white clay. Altitude: from 200 to 300 meters above sea level Training system: espalier with a density of 5600 plants per hectare.
Climate: Mediterranean, with mild winters and hot, dry summers.
Harvest: manual end of October. Yield per hectare of grapes: 25-30 quintals
Production: 4000 bottles per year Vinification: traditional fermentation with maceration for 15-20 days, racking and soft pressing.
Aging: elevage in French oak barriques for 18 months. Aging: four months in the bottle at a controlled temperature.
Tasting: Color - purple red, particularly intense, with a slight purplish hue. Bouquet - intense, delicate, opening with berries to then elevate in rich and persistent spicy hints of vanilla, with balsamic notes. Taste - warm and velvety on the palate, broad, complex, long and persistent. Great structure and longevity. Alcohol: 14% by vol.
Food pairing: it goes well with roasted meat, lamb, wild boar and game dishes. It prefers hard, tasty and spicy cheeses. Serving temperature: 17-18 ° C.
single or wood box of 6