An absolute treasure when it comes to the finest Tokaj!
The free-run juice of the aszú berries was kept in 50 liter glass demijons for more than 9 years. A slow fermentation took place on the surface.
Alcohol: 2%, Residual sugar: 618 g/l, Acidity: 11,4 g/l
Soil: vulcanic, very rich in minerals Harvest: October - November 2000 Grapes: Furmint, Hárslevelű